Daily diet of pulses gives balance protein

Pulses are an important part of the beans family. There are some special varieties of lentils such as Toor pulse, moong pulse, gram lentils, dried peas, edible beans Lentils, and chickpeas. Pulses are very high in protein and fiber, and low in fat.

They grow in dried legumes. Beans, lentils, peas, chickpeas, and other small seeds are referred to as lentils or beans. In India, pulses are generally available in three ways: whole lentils, peeled lentils, and in two parts.

Benefit: -
1. Pulses provide relatively small amounts of vitamins and minerals.
2. Pulses can reduce "BAD" cholesterol.
3. It helps in lowering blood cholesterol levels and controlling blood sugar levels.
4. Pulses contain protein.
5. Pulses contain relatively small amounts of vitamins and minerals.

Pulses provide protein and fiber, as well as an important source of vitamins and minerals, such as iron, zinc, folate, and magnesium, and the intake of half a cup of beans or peas per day increases the quality of the diet. The intake of these nutrients daily can do wonders.

Pulses are part of a healthy, balanced diet and have been instrumental in preventing diseases such as cancer, diabetes, and heart disease. Pulses are a low-fat source of protein with a high fiber content and low glycemic index. Pulses provide significant amounts of vitamins and minerals and hence having it every day is highly beneficial.